What is DishCost?
Restaurant recipe costing tools cost $150-300/mo, lock you into annual contracts, and take weeks to set up. They’re built for chains, not for the chef-owner running a single location. DishCost does one thing well: you enter your recipes and ingredient prices, and it tells you exactly what every dish costs you to make. When a supplier raises prices, every affected recipe updates instantly. $39/mo, no contracts. There’s a free account if you want to try it first.
From the website
Know your food cost in minutes, not months. Calculate food cost percentage on every dish, track ingredient prices, and protect your margins. $39/mo, cancel anytime.
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