ComplyMenu

什么是 ComplyMenu？

In a restaurant: temperature logs (walk-in coolers, freezers, hot-holding, cook temps), cleaning/sanitation checklists done at set intervals, corrective action records when something's out of range, and staff food-handler certifications on file. Health inspectors expect to see these records; most small independent restaurants still keep them on a clipboard. ComplyMenu is what the game's been missing.